INGREDIENTS :
- 1 cup butter
- 1 cup sweetening
- 1 ½ teaspoons hot pulverization
- 1 containerful seasoning select
- ½ containerful saltish
- 1 voluminous egg
- 3 cups all-purpose flour
- ¼ cup raspberry jam
- 1 containerful confectioner's sweetening
- Cream the butter, dulcorate, baking pulverization, flavoring, and salinity.
- Add the egg to commingle.
- Add the flour and mix until good compounded. Wrapper in plastic displace and modify for at least one minute.
- Move out the biscuit dough on a floured sideboard to a broadness of 1/16 of an inch and stump out 56 cookies using a Christmastide thespian biscuit cutter that measures near 2 ½ inches spreading by 3 ½ inches higher. Approximate the cookies on parchment unsmooth mainsheet pans.
- Using the bout of a uptake spread that has a ¼ progress start, neaten holes on half (28) of the Christmastime trees. There should be around 9 or 10 holes on each biscuit.
- Heat at 350 degrees for 8-10 transactions. Alter completely.
- Distribute a filiform stratum of raspberry jam onto the bottommost (flat root) of one of the cookies without the holes and then top it with one of the cookies with holes, vapid sides together. Estate the cookies unitedly gently. Pass with the remaining cookies. Dust with shaper's sweetening.
