Home made Peppermint Patties are so clean to make and greater delicious than the shop sold ones! Cool and minty on the inner with easy chocolate at the outdoor, they're a Christmas excursion tradition. Silpat and Roul’Pat supplied with the aid of Sasa Demarle. Inc in go back for sharing this recipe.
despite the fact that peppermint patties may be loved yr round, they actually shine throughout the holidays. My sister changed into the inspiration for sharing those peppermint patties. She makes them each year and they may be considered one of my preferred treats. There have even been some years where she has tucked a few into my Christmas gift!
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INGREDIENTS :
- 1 teaspoon lemon juice
- 1 tablespoon light corn syrup
- 3 3/4 cups powdered sugar
- 3-4 tablespoons half-n-half divided
- 1 package chocolate candy coating or chocolate bark
- Crushed peppermint candies for garnish
- 1 1/2 teaspoon peppermint extract
- 1 tablespoon coconut oil melted
- 1/2 teaspoon vanilla
INSTRUCTIONS :
- Mix collectively 2 tablespoons of half of-n-1/2, coconut oil, corn syrup, peppermint extract, lemon juice, and vanilla.
- mix in powdered sugar one cup at a time.
- upload 1-2 extra tablespoons of half of-n-1/2, if dough it too crumbly.
- shape the dough right into a ball and roll out into a circle about 1/4 inch thick on a silicone mat.
- region dough in the freezer for about 15 minutes till company.
- Use a small circle cookie cutter (I used a 2-inch size) to cut out peppermint patties.
- return to the freezer for approximately 10 minutes.
- gather the scraps of peppermint patty dough, shape a ball and repeat the freezing and reducing of patties till all the dough has been used.
- soften chocolate within the microwave.
- working in batches, remove several peppermint patties at a time from the freezer coat them in chocolate.
- region on a silicone mat and sprinkle with beaten peppermint chocolates.
- continue with the last peppermint patties.
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