The very best garlic butter tomato baked hen with mozzarella. It’s a one pan recipe that comes whole with roasted candy balsamic tomatoes, cooked chook with melty mozzarella and the most terrific sauce for your quinoa, rice, pasta, or greens!
We’ve got a garlic – balsamic – butter tomato state of affairs we want to discuss. It’s a touch out of manage in the intervening time due to the fact we’re now not even in peak tomato season but and i will’t forestall, received’t forestall with this tomato baked chook recipe. And sure, that is just the first of many tomato basil balsamic sauces I’ll be making. And that brings to me to a vital point I’d like to talk about; it’s no longer in reality a sauce. but more like tomato pan gravy?
Tomato baked chicken starts with chicken breasts. however as continually, you could swap them for boneless, skinless chook thighs as properly if that’s extra your component. We’ll season them with components that we’ve already got at domestic. a touch olive oil, a splash of white wine vinegar, some cloves of garlic and a few dried seasonings. you could marinate for as low as 15 minutes and still attain a high-quality flavor!
INGREDIENTS :
Chicken Marinade :
- 4 boneless skinless chicken breasts
- 3 cloves minced garlic
- ¼ – ½ teaspoon red pepper flakes
- 1 tablespoons EACH: olive oil and white wine vinegar
- ½ teaspoon Italian seasoning
Balasmic Tomato Pan Sauce :
- 2 tablespoons EACH: balsamic vinegar and melted butter
- ½ teaspoon EACH : onion powder and dried thyme
- 1 tablespoon honey
- 1- 1½ cups shredded mozzarella cheese
- 2 tablespoons chopped basil
- 4 cloves minced garlic
- 3 cups cherry tomatoes, halved
DIRECTIONS :
Marinate :
- Upload all the ingredients besides the bird breasts into a zipper top bag together with 1 teaspoon of salt and ½ teaspoon black pepper. Seal the bag and shake until mixed. add the chook breasts, seal, and rub down so the chook is covered inside the marinade, set aside for 10-15 mins at the same time as you prep the ultimate substances. role a rack within the center of the oven and preheat the oven to 425ºF.
Balasmic Tomato Pan Sauce :
- Add all the ingredients besides the mozzarella to an oven-safe baking dish, along side a massive pinch of salt and pepper, and stir to combine. flow the tomatoes round the rims and area the fowl breasts inside the center.
Bake :
- Bake uncovered for 18-22 mins or till the fowl is almost cooked thru. upload the mozzarella cheese to the chook breasts and broil just long sufficient for the cheese to melt. pinnacle with additional chopped basil or parsley and serve heat with crusty bread, pasta, rice, or steamed veggies!
VISIT MORE :
See All Recipes : https://www.middlewayfoodworks.org/
