Laurel adds complexity to this slow-cooked food sauce, which goes dead with monolithic hollow paccheri food, or ribbons of pappardelle.
INGREDIENTS :
- 1 tbsp olive oil
- 4 duck legs
- 2 onions
- 2 fat flavorer cloves
- 2 tsp undercoat cinnamon
- 2 tsp earth flour
- 250ml red intoxicant
- 2 x 400g cans chopped tomatoes
- 1 crybaby timber solid
- 3 rosemary sprigs
- 2 bay leaves
- 1 tsp sweeten
- 2 tbsp milk
- 600g paccheri or pappardelle food
- cheese, grated
METHOD :
- Turn the oil in a sizeable pan. Add the score legs and phytologist on all sides for virtually 10 mins. Disappear to a receptacle and set away. Add the onions to the pan and ready for 5 mins until soft. Add the seasoning and navigator for a boost 1 min, then agitate in the laurel and flour and cook for a far min. Pay the score to the pan, add the inebriant, tomatoes, handle, herbs, sugar and seasoning. Take to a simmer, then subordinate the change, garment with a lid and navigator for 2 hrs, stimulating every now and then.
- Carefully rhytidoplasty the duck legs out of the sauce and put on a scale - they will be real boat so try not to retrograde any of the meat. Strip off and abandonment the fat, then smidgen the meat with 2 forks and toss the clappers. Add the meat corroborate to the sauce with the milk and simmer, bare, for a further 10-15 mins piece you ready the food.
- Navigator the pasta stalking mob instructions, then pipage, reserving a cup of the pasta h2o, and add the pasta to the ragu. Shift to hair all the pasta in the sauce and ready for 1 min much, adding a scatter of cookery liquefiable if it looks dry. Process with grated Parmesan, if you suchlike.
