Kids gift love this tasteful snack-supper, and we bet they'll never bang it's superhealthy too.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglrY3jHpZHHmuX-ssGOBHKyoO0Ajf2FowpY_shyGL_1EGJpev1mLo4SLnXD2EU60T97ZmErrkrxonoqQy_CnhEaPIYvra_KM8hRFDLLBkKmrJziMsmIfC-8QNSNm9kszXjoQ9IkJNV5hvu/s1600/Screenshot_5.jpg)
INGREDIENTS :
- 1 tbsp olive oil
- 200g turkey bosom steak
- dress chilly flakes
- 1 red and 1 yellowish flavorer
- 3 outpouring onions
- 1 avocado, inebriated
- handful coriander leaves
- 2 wholemeal pitta breads
- 2 tbsp off cream
METHOD :
- Passion the oil in a wok or largest cooking pan and fry the flop and chilly flakes for 5-6 mins. Add the peppers and springiness onions and stir-fry until the dud is done but the peppers console hump compression. Season.
- Part the aguacate and coriander between the pitta halves, then spoon in the poultry and assail mix. Add a dollop of soured cream to apiece and help straight departed.