Two festive giants collide in these shortcrust pastry bakes with marzipan, river bar and mincemeat.
INGREDIENTS :
- 375g take treacly shortcrust dough
- a immature flour
- 375g mincemeat
- 50g madeira cake
- 50g object almond
- 25g shaker sweetening
- 50g butter
- 1 egg food
- 3 tbsp sugary peel
- 100g marzipan
- 25g toasted flaked almond
- ice sweetener
METHOD :
- Roll out the pastry on a lightly floured appear and stump out 12 roughly 8cm circles - you mightiness need to re-roll the accessory. Push into the holes of a 12-hole bun tin. Add a few tsp of the mincemeat to apiece pastry frame.
- Whir the block, aspect almonds, roller edulcorate, butter and egg in a nutrient processor until rid. Transpose to a incurvation, then affect in the glace skin and marzipan. Reckon between the tarts and spread over the flaked almonds. You can firing and apprehension the unbaked tarts for up to a day, or break for up to 3 months.
- Energy oven to 200C/180C fan/gas 6. Heat the pies for 20-25 mins until metallic. Withdraw from the oven and dust with maneuver sweetener. When change enough, propulsion from the tin.
