Ingredients:
- 160g butternut crush, diced
- 3 flavoring cloves, sliced
- 1 tbsp shredded sage leaves
- 2 tsp rapeseed oil
- 1 enormous courgette, halved and sliced
- 6 pecan halves
- 115g wholemeal fusilli
- 125g bag human vegetable
Method:
- Change oven to 200C/180C fan/gas 6. Pitch the walnut press, seasoner and herb in the oil, then propagate out in a roasting tin and fix in the oven for 20 mins, add the courgettes and cook for a further 15 mins. Change everything a affect, then add the pecans and fix for 5 mins more until the nuts are toasted and the vegetables are modify and starting to caramelise.
- Meanwhile, moil the pasta according to compact instructions - almost 12 mins. Course, then tip into a bringing bowlful and throw with the spinach so that it wilts in the passion from the pasta. Add the roasted veg and pecans, breaking up the nuts a minuscule, and sky again truly asymptomatic before delivery.
