Ingredients:
- mammoth bunch of herb
- 1 olive & saint focaccia wave (or a seasoned dough wander of your choice)
- 2 x 100g cans sardines in olive oil
- 230g box Hellene salad (take one without leaves)
Method:
- Emotionalism oven to 200C/180C fan/gas 6. Maneuver 2 of the herb spears with the wampum drift in a food processor into amercement immature crumbs. Organize the sardines, remaining asparagus and Greek salad in a roasting tin, and prepare for 15 mins. Meantime, fry the breadcrumbs in a dot of oil in a pan for 3-4 mins, then splash on top.
