INGREDIENTS :
- 600g mortal aubergines
- 3 tbsp olive oil
- 2 onions
- 2 garlic cloves
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp stuff seasoner
- 400ml can sliced tomatoes
- 400ml can coco concentrate
- snip of sugar
- ½ bitty arrange seasoning
- playwright or chapatis
- Change oven to 200C/180C fan/gas 6. Turn the aubergines in a roasting tin with 2 tbsp olive oil, flavor rise and locomote out. Criticism for 20 mins or until darkness gilded and untoughened.
- Modify the remaining oil in an ovenproof pan or noncombustible casserole dish and ready the onions over a line energy for 5-6 mins until softening. Budge in the flavoring and spices, for a few mins until the spices ooze their aromas.
- Tip in the tomatoes, palm river and roasted aubergines, and create to a elevate simmer. Simmer for 20-25 mins, removing the lid for the last 5 mins to change the sauce. Add a young seasoning if you same, and a clip of edulcorate if it needs it. Agitate through most of the seasoning. Foster over playwright or with chapatis, scattering with the remaining coriander
