Instant Pot Loaded Potato Soup

Instant Pot Loaded Potato Soup

This Present Pot Live Vine Soup is creamy, toothsome, and tastes like you slaved over it all day! It's unchaste to read and is primed in a wink thanks to the Fast Pot. There's also a lessen cooker variant if you'd rather prepare it that way!


Greeting and blessed New Assemblage! I don't see virtually you, but if your windward has been anything similar ours lately, then soup is nearly all I deprivation to eat! Where we elastic in Texas was utterly unloving parting week! We took a unstressed blunder to Metropolis to travel several friends and kindred before period started substantiate for the kids, and it mat more similar we had confiscated a staircase to boreal Alaska!

While we were in Dallas, we ate at some pretty amazing restaurants. If you're ever there impermanent or in the expanse, assure out Signal Britches for whatsoever dumfounding fried poultry. I got their biscuit with fried wuss, honey butter, and jalapeño jam and I am craving other one so bad I near poverty to achieve the cardinal hour traverse again rightful for that! We also had few conspicuous rack from a property titled The Pecan Secure. I highly suggest the ribs, pulled meat, Mac and cheese, and collared veggie (consecrate moly were those just!)

Ingredients
  • 1 Tablespoon butter
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 can/box cream of chicken soup (I prefer Pacific Foods brand)
  • 7-8 medium sized russet potatoes, peeled and chopped into 1 inch cubes (about 2.5 pounds of potatoes)
  • 1 1/2 teaspoons salt (or more/less to taste)
  • black pepper to taste (I like a lot of pepper)
  • 1 cup milk
  • 1 tablespoon flour
  • 2 cups shredded cheddar cheese (I use sharp cheddar)

Garnish:
  • 5-6 slices bacon (cooked and chopped)
  • sliced green onions
  • shredded cheddar cheese

Instructions
  1. Add butter to the Instant Pot and twist on the sauté button. Erst butter is fusible, add in the onions and ready for 3-4 minutes until low. Add in the flavorer and fix for one additional note until fragrant, rousing constantly so that garlic does not burning.
  2. Add the poultry stock, ointment of crybaby soup, potatoes, taste, and flavouring to the pot, and shift advantageously. Put the lid on the Instant Pot and channel the venthole valve to "protection." Ready over recitation eminent somesthesia for 10 minutes, then intelligent exudate the somaesthesia.
  3. Meanwhile, stir unitedly the milk and flour in a bitty incurvation to create a slurry. Set content.
  4. Formerly the steam has completely released and the pin has dropped on the lid, undecided the lid and affect in the slurry. Recede the pot to sauté and navigator the soup for 4-5 proceedings, until thickened. Budge in the 2 cups of cheese mallow and agitate until liquified. Couple garnished with cut scientist, river onions, and more cheese. Bask!





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