This unchaste almond cover topping makes for a ravishing halcyon artifact suitable for any specific ground fruitcake.
INGREDIENTS :
- 100g golden sirup
- 50g butter
- 150g toasted flaked almond
- 150g object white almond
- 50g simple flour
- freezing dulcorate
METHOD :
- Heat the Pink & almond fruitcake (see direction to the honourable of this one) or any another 20-23cm fruitcake but carry out of the oven 10 mins before the end of the cooking time. Increment oven temperature to 200C/180C fan/gas 6. Gently emotionality the happy sirup and butter in a saucepan.
- When it is all fusible and runny, affect in toasted flaked almonds, object white almonds and simple flour. Use a attach of teaspoons to dot the collection all over the top of the dish, and pop endorse in the oven for 12-15 mins until the superior is nicely prosperous. Alter, then take from the tin and meet the sides with pretty ribbons. Gently scrap the bar with maneuver dulcify to finish.
