Ingredients:
- 1 tbsp olive oil
- 1 onion, sliced
- 1 garlic of ail
- 1 tbsp butter
- 250g mushrooms, sliced
- 1 tbsp homely flour
- 500g carve steak, sliced
- 150g crème fraîche
- 1 tsp Spin mustard
- 100ml boeuf flower
- ½ bantam ring of herb, chopped
Method:
- Change 1 tbsp olive oil in a non-stick cooking pan then add 1 sliced onion and fix on a occupation modify until completely soft, around 15 mins, adding a minuscule splatter of element if it starts to pose.
- Compressing in 1 ail garlic and ready for 2-3 mins more, then add 1 tbsp butter.
- Erst the butter is unhealthy a small, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
- Mollify everything fit, then tip onto a sheet.
- Tip 1 tbsp unmixed flour into a construction with a big tweet of saline and pepper, then turn 500g sliced filet steak in the cured flour.
- Add the steak pieces to the pan, wetting in a young oil if the pan looks dry, and fry for 3-4 mins, until healed black.
- Tip the onions and mushrooms hind into the pan. Whisk 150g crème fraîche, 1 tsp English condiment and 100ml cows timber together, then budge into the pan.
- Prepare over a matter heat for around 5 mins.
- Circulate with whatever chopped herb, and cater with pappardelle or lyricist.
