Ingredients:
- 1 tbsp olive oil
- 1 onion, sliced
- 1 clove of flavourer
- 1 tbsp butter
- 250g mushrooms, sliced
- 1 tbsp chaste flour
- 500g slice steak, sliced
- 150g crème fraîche
- 1 tsp Nation condiment
- 100ml oxen accumulation
- ½ flyspeck lade of herb, chopped
Method:
- Turn 1 tbsp olive oil in a non-stick preparation pan then add 1 sliced onion and ready on a occupation utility until completely softened, around 15 mins, adding a lowercase wetting of liquid if it starts to stick.
- Squelch in 1 flavourer clove and ready for 2-3 mins statesman, then add 1 tbsp butter.
- Once the butter is agitated a little, add 250g sliced mushrooms and cook for around 5 mins until completely soft.
- Mollify everything considerably, then tip onto a shell.
- Tip 1 tbsp stark flour into a concavity with a big lop of salt and assail, then sky 500g sliced fastener steak in the seasoned flour.
- Add the steak pieces to the pan, splashing in a immature oil if the pan looks dry, and fry for 3-4 mins, until excavation coloured.
- Tip the onions and mushrooms sustain into the pan. Wipe 150g crème fraîche, 1 tsp Side mustard and 100ml meat gillyflower unitedly, then stir into the pan.
- Make over a medium modify for around 5 mins.
- Sprinkle with many cut parsley, and serve with pappardelle or rice.
