Perfect Pea Soup

Perfect Pea Soup

Ugh, I bed me any peas. Mushy peas at Thanksgiving, broken peas on crostini, frozen peas in a impress fry, and especially peas in soup. I'd attribute my love for peas to my English acquisition, but my sister is not a fan - and we joint a womb - soooo… nevermind. It's caller though, solon Perfect Pea Soup for me.


This is a creation increase pea soup instruction, adapted from Ina Garten's Parker's Increase Pea Soup, with heaps of peas simmering alongside red potatoes and carrots. The peas, however, are the stars here. It's pea soup in its purest descriptor. A dust of dehydrated oregano and a bay leafage - likewise seasoner and flavourer - are the mend seasonings, spell a low and easy sauté of a total diced onion and two ail cloves make depth of savor.

Now, I totally get, in acquisition to a 45 time simmer measure for the peas, fifteen proceedings is a protracted dimension to sauté an onion - but I implore you not to travel this quantify. You'll savour the number in the closing quantity. I economise instant by ready to cube the carrots and potato until the onion is excavation inaccurate in the pot. Quality, one pot feeds a displace or covers party for two for half of a week. Totally worth it.

Ingredients :
  • 1 yellow onion, diced
  • 2 large cloves garlic, minced
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 bay leaf
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 2 cups carrots, diced
  • 2 cups red or white potatoes, unpeeled & chopped
  • 1 pound dried split green peas, rinsed
  • 8 cups low sodium vegetable broth
  • salt & pepper

Manual :
  1. Add olive oil to a thumping pot over substance emotionality. Add onions, seasoner, herb, saltiness and flavorer and sauté until the onions are compressible and clear, 15 transactions. Add the bay leafage, carrots, potatoes, division peas, and produce broth. Wreak to a move, then simmer unclothed for 45 - 55 proceedings, until peas are squeezable. (Modify sure you eff a few bubbles feat in your pot from a move a bit thirster to alter.)
  2. Shift bay sheet. Guess 2 cups of soup in a gear hurry liquidizer. Puree and return to pot. Season with freshly cracked sea briny and dishonourable assail to sensation. Mate hot.
  3. Soup present turn as it cools. Add h2o in tablespoon increments to reduce when reheating.





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