Pepes instruction for spicy, appetising and luscious oyster mushrooms - oyster mushrooms are comfortable in nutrients and fibre so it is sound for the digestive affect of our embody, there are umteen variations of dishes from shellfish mushrooms specified as mushroom mushroom
Pepes itself is the noesis of preparation by steaming and using banana leaves as a cloak. Making mushroom pepes is rattling unhurried and only uses dolabrate spices that you can buy at warung stalls. Here's the direction for oyster cloud pepes. Recipes and leisurely structure to puddle crispy oyster mushrooms. Recipe for cooked shellfish mushrooms sumptuous in nutrition and how to make them.
Ingredients :
- 300 grams of oyster mushrooms (shreds and wash, squeeze or drain until the water is completely wasted)
- Garlic 5 cloves (sliced iris)
- Garlic 4 cloves (sliced iris)
- 7 pieces of red chili (sliced iris)
- Cayenne 10 pieces (sliced iris)
- Vegetable oil to taste
- Salt to taste
- Sufficient sugar
- Sufficient flavoring seasoning
- 2 leeks (cut into pieces)
- Large size 1 piece tomato (cut into pieces)
Material to wrap:
- Sticks that have been taper cut on both sides
- Banana leaves, it is better to be dried for a while so that when they are used they are not young.
How to neaten :
- Change a dish and add all the sliced ??spices, sufficiency brackish, granulated sweetener, flavoring ingredients and 4 spoonfuls of oil, then add the oyster mushrooms which somebody been shredded, agitate until they are surface integrated.
- Alter herb leaves then hump a few spoons of mushrooms that acquire been integrated with the spices. Wrapper it neatly and use a set to pin it on the ends of both sides.
- Steam the mushrooms for up to 20 proceedings, then compaction until the banana leaves are slightly chromatic and the pepes are truly barbecued.
- The spicy, delicacy and scrumptious pepes mushroom direction recipe is waiting to be served, delight try it at bag and savor the taste of your own pepes. Serious luck!.
