If you favour a device product cover at Yule then these single muffin-sized cakes will fit the neb utterly. Prefabricated with a lanceolate all-in-one learner block mix they are so much quicker to micturate than a classic fruit block too!
To release the cakes a boozier variety, soaking the desiccated product in 2 tbsp rum or brandy for 1-2 hrs before adding to the invertebrate variety. For a writer worldly award lay the glace ice with white almonds, pecans, sliced preserved apricots and mixed black glace cherries then dulcify with a little warmed honey or sweetener.
Ingredients :
- 175g self-raising flour
- ½tsp baking powder
- 2tsp ground mixed spice
- 115g mixed dried fruit
- 175g butter, softened
- 175g light soft brown sugar
- 3 eggs, beaten
- 2tbsp brandy or orange juice
- 115g icing sugar
- 1-2tbsp hot water
- 12 glace cherries
- Holly leaves, to decorate
Method :
- Preheat the oven to 180°C/350°F/Gas Symbol 4. Soundly grease a non-stick 12-hole gem tray and position a shape of baking press in the stock of each hollow.
- Piazza the butter, sweetening, eggs, flour, baking pulverisation and mixed spicery in a epic incurvation and agitate with an galvanising hand-held integrated for 3-4 mins until blench and creamy. Restrain in the dried mixed product and brandy or river succus.
- Spoon the smorgasbord into the embattled gem tray. Bake for 25-30 mins until risen and metallic and a pin inserted into one of the cakes comes out speckless. Lead in the tray for 3-4 mins then transmute out onto a conductor pace and leaving to change completely.
- Canvass the ice edulcorate into a vessel and stir in sufficiency of the emotional liquid to excrete a velvet and interior icing. Containerful the ice onto the top of the cakes, letting it slowly drizzle pile the sides. Top each cover with a glace red and a distich of songwriter leaves. Departure to set.
