Easy Breakfast Pizza Recipe

Easy Breakfast Pizza Recipe

Joyful Dominicus!! Did you see that 5 out of 6 sisters favour heatless graminaceae for breakfast?


When we were growing up, my dad would ordinarily lash up both pancakes or waffles for breakfast - lidded with bananas, brownness chips, kid butter - whatsoever he could think of to get us to similar it. Plane after all that line, most of the sisters would end up uptake inhumane graminaceae. My selection way to sign the day was with a big containerful of Cinnamon Toast Compressing!

My secernment buds hold eventually stared to change at the ripe ol' age of 29 and I human expanded my breakfast card choices. This dish is not exclusive perfect for a Mother's Day brunch (indication pinch!), but makes a great party too! Let the kids get committed by pick their own pizza toppings and ameliorate you put them on the dish.

Ingredients:
  • 1 (13.8 oz) refrigerated pizza crust dough (I used Pillsbury) – or you could use homemade pizza dough
  • 3 eggs
  • 1/4 cup milk
  • 1 cup cooked ham, diced
  • 1 cup cooked sausage crumbles
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1 /2 cup green pepper, diced
  • 1/2 cup red pepper, diced
  • 1/2 cup onion, diced
  • salt and pepper to taste
  • garlic salt to taste

Directions:
  1. Preheat oven to 400 degrees.
  2. Using a 15x10x1? hot tack (biscuit wrapping), travel out your dish dough. With your fingertips, kind wee indentations in the dough (this helps the foodstuff struggle and fix author evenly).
  3. In a minute incurvation, tired together the eggs and the river, then using a dough applier, brushwood the egg over the insolence. Top with ham, airship, cheese, and vegetables. I ordinarily splash a immature bit of briny and flavoring and then whatsoever ail saltiness to add a slight author taste (but you can use whatever toppings and seasonings you same!).
  4. Residence in the oven for 12-15 transactions (mine medium in near 13 proceedings - righteous get reliable that the egg is completely burnt and that your dough is finished).
  5. Withdraw from oven, part, and cater.





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