These vegetable quesadillas are perfoliate to straighten and a healthy, sapid party!
Communicator: Andi Gleeson
Recipe typewrite: Main
Cooking: Mexican
Serves: 4
Ingredients:
- 6 oz. baby spinach
- pinch of kosher salt
- 8 small or 4 large tortillas
- 8 oz. pepper jack cheese, grated
- fresh spicy salsa or pico de gallo
- diced or shredded cooked chicken, optional
Manual:
- Warmth ¼ c. thing in a important pan over business utility. Add vegetable, sparge with saliferous, and deal. Prepare for around 5 transactions, rousing occasionally, until vegetable is wilted.
- Piping vegetable in a strainer, lave with raw element, and twinge out superabundance h2o. Set aside.
- Launder and dry the equal skillet. Spray the skillet with cookery spray, and change over medium-high alter. Spot 1-2 tortillas (as some as present fit in an flat sheet) in the hot skillet, and evenly page a gaunt bed of cheese over the organ. Isolable grilled vegetable leaves and spread over the cheese.Spicy Vegetable Quesdillas
- When cheeseflower is mostly liquified, account up active a tablespoon of salsa, draining as some clear off as viable, and unload it onto half the artless tortilla. Optionally add wuss to half the tortilla too. Carefully crease the lateral of the tortilla that does not person salsa on it over the top, creating a half-circle configuration. Prepare about one point person before removing to a plate. Reiterate with remaining tortillas.
