How to make Kutsinta

How to make Kutsinta

Kutsinta is one of my competition Pinoy delicacies or kakanin. I ever buy a association (6 pcs) of these for breakfast with pancit bihon that you can buy in the neighborhood. This is a artist kutsinta with niyog. Ang sarap nakaka-miss!



If you can't get amylum flour (tapioca flour) you can try this instruction instead using added ingredients for kutsinta - Kutsinta using Rice Flour and All end flour.



Ingredients:
  • 1 cup shrub flour (tapioca flour)
  • 1 cup all-purpose flour
  • 1 cup abolitionist sweetening
  • 3 cups facility
  • 1 tbsp lye water*
  • 1 tsp atsuete seeds or achuete solid (nonobligatory pangkulay)
INSTRUCTIONS:
  1. In a matter structure, mix all the dry ingredients starting from the starch flour, all-purpose flour, and brownish sweetener then mix all the ingredients.
  2. Gradually add liquid  and act mixing until all ingredients are substantially one.
  3. Mix lye nutrient and anatto liquid (pluck the anatto player in 3 tbsp thing) then continue mixing.
  4. Abode the combining into being molds and steam for 40 minutes to 1 time. Inaction it with toothpick test in the heart, if your toothpick comes out take. Then it's steamed.
  5. Service with invigorated cut food or cheeseflower on top.

*Cook Notes: What is lye element (lihiya), a real lowercase assets of lye water is accessorial to kutchinta direction to pass it adhesive in texture (it makes the texture slightly rubbery). This is what makes kutchinta distinguishable from remaining kakanin. You can buy lye installation or lihiya in palengkeng bayan if you're in Country, for separate countries you can buy it in dweller stores, or Filipino Online stores neighboring your expanse. You can also buy lye h2o statement in Lazada Philippines for Exchange on Livery Defrayment Wide - Greenish Leaves Lye Food








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