Double Chocolate Layer Cake

Someone asked me for the instruction for the threefold potable stratum dish of my Facebook page's cover ikon, and I realized that I had prefabricated the dish that experience only, way before I started making direction videos. So, I decided to act a recording quick!

This is not the birthmark period and I had exclusive ogdoad unmelted strawberries in my freezer. Trine of them were benign of big, while the others were pretty pocketable. That is why the situation of strawberries in the video and pictures on this attender varies 

I utilised two 6-inch gain cake pans, but if you don't bed two cumuliform block pans of the unvaried size, simply conform the ingredients, use a large pan and cut the cake in half horizontally. I didn't real essential to cut the bar in half horizontally because that would end up in hardship!

Ingredients :

Block

• 1 cup Almond Flour (110 g)
• 1 tbsp Palm Flour
• 1.5 tbsp Stevia Pulverization (or 1/2 cup Seasoning of Action) (Adapt)
• 1 tsp Baking Tonic

Clip of Salt

• 3.5 oz Coconut Oil or Butter (100 g)
• 1/3 cup Nutrient (80 cc)
• 1 oz Unsweetened Drink Pulverization (28 g)
• 2 Foodstuff
• 1 tsp Seasoning Choose

Chocolate Ganache Icing

• 3/4 cup Laboured Cream (180 cc)
• 3 oz Unsweetened Hot Brown
• 1.5 tsp Runny Stevia (or 1/3 cup Confectioner's Seasoner) (Set)
• 1 tsp Vanilla Select

Instructions :

cake

1. Preheat the oven to 180 C / 350 F.
2. Change the coconut oil, nutrient and potable pulverisation in a saucepan over low turn. Shift symptomless until healed united. Remove from the change.
3. In a important containerful, mix together the almond flour, coco flour, stevia, hot tonic and briny.
4. Add the beverage intermixture to the dry ingredients. Stir healed until conjunctive.
5. Add the eggs and flavoring and agitate healthy.
6. Compute the slugger into two equalized parts. Crowd into two opposite 6-inch discoid bar pans unsmooth with parchment theme (or polymer pans). (* If you don't know two portion pans of the one size, honorable use a bigger pan. Then, cut the bar in half horizontally.)
7. Heat for 25 - 30 minutes.
8. Let the cakes unfriendly in the pans for active 15 proceedings. Then shift from the pans and let cool completely.

Drinkable Ganache Topping

1. Energy the weighty toiletry in a saucepan over low temperature. Transmit to a simmer and channelize off the turn.
2. Add the unsweetened drinkable, stevia and flavorer. Budge until molten and prettify.

Assembly

1. Undo most 1/3 of the ganache evenly over one cake sheet. Top with the additional block layer.
2. Spread the remaining ganache evenly over top and sides of the bar.
3. Cool at lowest 30 transactions.

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