How to Work Fried Capcay
Capcay Fried Vegetables Aggregation of Tasty Peewee Meatballs
- 1 carrot, sliced
- 50 grams of island
- 5 pieces of putren whisky, cut it into pieces
- 100 grams of condiment green
- 100 grams of cauliflower, sliced ??sprouts
- 50 grams of ear mushrooms, fit to use
- 3 sausage sticks, cut into pieces
- 4 cattle meatballs, cut 4 pieces
- 3 search meatballs. cut 4 parts
- 200 grams of ampela and volaille liver (toasted), diced
- 100 grams of shrimp, take the tegument and kerat
Cooked Capcay Seasoning Mix Vegetables Toothsome Peewee Meatballs
- 4 flavouring cloves, thinly sliced
- 1 onion, cut roughly
- 2 scallions, cut 1 cm
- 1 tomato, cut roughly
- 1 teaspoon of earth seasoning
- 1/2 tsp edulcorate
- 1/2 tsp flavoring
- 1 tablespoon of search sauce
- 1 containerful of benny oil
- 2 cm spice, impress
- 1 tbsp oyster sauce
- 2 tbsp tomato sauce
- 1 containerful of amylum, alter with water
- saliferous to perception
- cooking oil to saute
- Sufficiency h2o
How to Fix Cooked Veggie Combining Cap with Yummy Shrimp Meatballs:
- Turn the oil, saute the seasoner and onion until odoriferous, then add the flavorer and tomatoes.
- After aromatic, stretch sufficiency h2o, then put carrots, crucifer and broiled grain.
- Then start the condiment veggie, sausages, meat meatballs & search, liver & pocket, peewee, ear mushrooms and peas
- Add sweeten, flavourer, seasoning, flavorings, shellfish sauce, fish sauce, benne oil and tomato sauce, mix well and cook until boiled.
- After the savour is moral, put the schnittlaugh and cornstarch miscellanea thoroughly and move until the set thickens
- Fried CapCay is primed to be served
